StEight(Behind KUNIYA HAIR)
Treat Yourself
We don’t have a menu of SAKE and WINE We rotated all the time. If you want to see what we have. Check the Instagram.or Ask bartender price range and what you like. Sorry. We takes time to make cocktail. We put heart into it.
If you don’t want to wait cocktails I recommend order sake or wine or beer first and wait for cocktail.
We do 5oz of Sake. Small size 2.75oz. Arigato👺
Our Service Menu
SAKE $14-$33. (small $8-$17)
Ask what you like. 🍶
Fruity/Bodied/Dry/Smooth/Funky
Nigori/Yuzu/Plum/Macha/Peach/Mirin
(✨Special Fancy SAKE.$38-$45 Small $18-$23)
🍶SAKE 4 Flights $32🍶
Good to compare different SAKE.
(⭐️Most popular⭐️)
Try with olive and cheese $7.Very good 👍 Owner recommend 🧀🫒
Sparkling sake Miyo (10oz) $22
good for 2 people 🥂
🔥🍶HOT SAKE🍶🔥(10.5oz) $32🍶
Good for 2 people 👍 you can try any Sake ask recommendation bartender
Do you wanna experiment? Of HOT SAKE? Information of temperature of SAKE
different temperature different taste different Name. Same Sake!!I’ll give you thermometer. So you can try all different temperature of Hot Sake.
⭐️55℃/131℉ Tobikiri-Kan (飛びきり燗) : Hot. Very strong in flavor, becomes super-dry.
⭐️50℃/122℉ Atsukan (熱燗): Slightly hot. Sharp flavors. Dry texture.
⭐️45℃/113℉ Jo-Kan (上燗): Warm. Steam puffs out when sake is poured into a glass.
⭐️40℃104℉ Nuru-Kan (ぬる燗): Close to body temperature. moderately warm. Aromas open up the most. Mild flavor.
⭐️35℃/95℉ Hitohada-Kan (人肌燗): A bit lower than body temperature. slightly warm. Aromas of rice and Koji become rich.
⭐️30℃/86℉ Hinata-Kan (日向燗): neither warm or cold. Aromas open up. Smooth texture
⭐️18-28℃/64-82℉ Hiya (冷や): Room temperature. The orginal flavors and aromas can be enjoyed as they are.
⭐️15℃/59℉ Suzu-hie (涼冷え): Fragrant aromas. Thick texture.
⭐️10℃/50℉ Hana-hie (花冷え): kept in fridge for a few hours. Clean.
⭐️5℃/41℉ Yuki-hie (雪冷え): Very cold. Aromas close up. Clean texture can be enjoyed.
NATURAL WINE $14-$20(small$8-$11)
Orange Wine 🍊
White Wine 🥂
Red Wine 🍷
Please ask
(( NATURAL WINE 3 Flights $22 ))
ORANGE WINE $14-$20 (small $8-$11)
🍊Orange Wine( skin contact )🍊
Please ask.
(( Orange Wine 3Flights $22 ))
PLUM WINE $12-$20 (small $7-$11)
If you love sweet 🍡 Try it !
Please ask
(( PLUM WINE 3 Flights $22 ))
CRAFT BEER(JAPANESE & NYC) $10-$15
⛩️JAPANESE ⛩️
Lucky Cat (yuzu white ale)$11
Echigo (Weizen Relaxing Time) $10
Echigo (Rice Lager) $10
🏯HITACHINO🏯(owners home town)
Dai Dai IPA(Mandarin)$14
Red Rice Ale $14
Yuzu Lager $14
Sansho&yuzu session IPA. $14
🇺🇸AMERICAN 🇺🇸(owner loves US BEER!!)
🗽KCBC🗽
Beetlegoose DDH HAZY IPA $13
Freggle croc WEST COAST IPA $13
8th Birthday zombie SOUR( BLACKBERRY, RASPBERRY & YUZU )$14
🗽OTHER HALE🗽
Forever ever session IPA$12
🐋FINBACK🐋
Entangled IPA $13
OSCILLATION Double IPA $15
🇺🇸 EQUILIBRIUM 🇺🇸
Tomorrow Pale ale $12
❤️🔥EVER GRAIN❤️🔥
RUNE IPA $14
FLETCH West Coast IPA $14
🏴☠️The ALCHMIST🏴☠️
FOCAL BANGER New England IPA $16
Bar Bites
Edamame $6(Okinawa Japan salt)🫛
Kurobuta sausage $7🐷
Spicy kurobuta sausage $10🐷
Japanese chips $6 🥔
Rice crackers & peanats.$3. 🥜Plum Rice crackers & peanats $4 🥜
Olive and cheese $7 🫒(owner picked)
Cheese $4 🧀 (form Di Palo’s)
🧀 🫒 are good with Sake try 🫒🧀
Tacowasa. $5 🐙(octopus with wasabi)
Almond Chocolate 🍫 $8
Macadamia nuts 🍫$7
Mochi Chocolate 🍫 $7
Dango.3 Skewers 🍡(sweet rice cake) $10
Mazegohan 🍚 $12with seaweed
(Mochi rice & rice with something. depends on the day. When Owner is here making sometimes)
MOCKTAIL $14
🍾ask bartender today is mocktail🍾
StEight 👕‘T-shirt 2024 Edition ! $35.📀 record bags $25
Cocktail $20
Cocktail $20
🗡️SAMURAI 🗡️
Yuzu. Lime. Sakura. Dry Junmai ginjyo
🍵MA-CHET BAKER🍵
Macha form Kyoto . Genmaicha. Oat milk. Junmai Daiginjyo
🍑OOLONG PUNCH 🍑
Peach sake. peach liqueur. Plume wine. Shiso. Oolongtee.
🍊YUZU CONTACT🍊
2 Kind of yuzu sake. Orange wine. Mirin. Dry Vermouth. Yuzu pepper. Yuzu salt
🍓ICHIGO ICHIE🍓
strawberry.Homemade strawberry syrup Strawberry liqueur. Junmai Daiginjyo.Oat milk. Matcha from Kyoto. Dried strawberry.
🦎NUMB SANSHO 🦎
Rim with Lemon/Sugar/Salt/Sansho.
Shiso Shochu. 2 Kind of Yuzu Sake. Sansho syrup. St. Germain Elderflower liqueur
🩸OKINAWA BLOOD🩸
Amaro. Sweetvermouth.Okinawa Sikuwasa juice. Natural Red wine. Express orange
🥃Sakura smoke old fashioned 🥃
Sakura wood chips. Barley shochu. Amaro.SweetVemouth. Sakura. Express an orange with a twist
🌺Carli-flower 🌺
Kato Yuzu sake. Organic sugar cane. Organic hibiscus tea. Dry pineapple.
💮White flower 💮
Kato Yuzu sake. Organic sugar cane. Organic chamomile tea. Dry pineapple
🌸Nate’s bouquet 🌸
Sakura. Barley shochu. Pink Grapefruit juice. Doburoku. St germain. Rose bud spear.
🌶️Secret spicy cocktail 🌶️
Sugar cane shouchu. Hannaya spicy plum wine. Double scoop yuzu Koshou. Yuzu.
🍑🍊Fuzzy Nipple🍊🍑
Peach sake. peach liqueur. Homemade Orange juice. Okinawa Sikuwasa. Umami
🍊🫐Chaos Belly🫐🍊
Blueberry sake. Cassis liqueur.Homemade Orange juice. Okinawa Sikuwasa. Umami.
🐣Chris Eegee 🐣
Organic orange wine. sugar cane shochu.
Mio (sparkling sake). Mango sorbet.
🍸ST8 Sake Martini 🍸
Dry sake. Sugar cane shochu.
Dry vermouth. Olive juice. Olive.
☕️ Miso Became Bartender ☕️
Coffee liqueur. Homemade Coffee shochu. Sugar cane shochu Miso. Umami
Wheat chocolate on top.
🍈Zach San 75🍈
sugar cane shochu. 2 Kind of yuzu sake
spicy plum. melon liquer. Yuzu. Sparkling Sake .Cherry
🍂Seasonal cocktail $20🍂
🍁Cup Of Kouyou🍁 (COLD)
Shiso Shochu. Organic Chamomile Tea. Apple. Sakura bitters Nutmeg/Sugar powder
🫖Peter's mulled sake🫖(HOT)
Barry sake. Peter hand made Ginger cinnamon Syrup. Cinnamon Stick.
💮Hot White Flower 💮(HOT
Kato Yuzu sake. Organic sugar cane. Organic chamomile tea. Dry pineapple
HIGHBALL $20
🗻❄️Mount FUJI HIGHBALL❄️ 🗻14oz(not ice 🧊 )
Carbonated Mount Fuji Water(from Japan). Berreled Shochu.
🌝YUZU HIGHBALL 🌝
Yuzu jam. Barley shochu Yuzu Sake.Fever tree seltzer
🐲YUZU MATCHA HIGHBALL 🐲
Barley shochu. Yuzu sake.Fever tree seltzer. matcha
🍋Owner’s lemon sour 🍋
You need to order 2 of them.
Owner Hand made lemon syrup 3-4day to make a syrup.
(Okinawa salt.Honey.sugar. lemon )
sugar cane shochu. Carbonated Mount Fuji water.
